& Lamelles de truffes d'été
à la truffe de la maison Golfera
& son œuf parfait
& sa sauce Maltaise
Insert abricot
Légumes en pickles
Mousse légère de Mozzarella, Gambas & salade tomates fraises framboises
Jus tranché à l'huile de truffes, poêlée de girolles
Concassé de tomates, beurre à l'amande douce
Asperges vertes et girolles
Pêle mêle de légumes de saison
& ses gnocchis, truffe d'été
Fromages affinés à Barbizon
Crème basilic et son sorbet fraise
Aux fruits exotiques et son sorbet
& son sorbet menthe
The Hôtellerie du Bas-Bréau offers its guests gourmet cuisine that celebrates the richness of the region for the beauty of the region's products. The authenticity of these dishes make these places one of the gastronomic references of Barbizon. The restaurant offers its guests French cuisine. The à la carte menus of the gourmet restaurant of the Hôtellerie du Bas-Bréau are prepared with respect for the seasons and local products. Also come and discover our large cellar book.
Book your table by contacting the hotel reception by telephone on +33 (0)1 60 66 40 05 or by email at contact@hotelleriedubasbreau.com.
We serve according to the weather: inside in the dining room or on our large terrace
Breakfast 08am – 10am
Lunch 12 (noon) – 1:45pm (Closed monday)
Diner 07pm – 09pm (Closed monday)